Coconut Fruit Is Zero Waste

A familiar tropical fruit has more uses than most people realize, from its refreshing inside to its tough outer layers.

World Coconut Day β€’ September 2

β€œUse your coconut!” is a playful way of saying, β€œUse your brain!” But when it comes to the coconut fruit, there is a better idea: use it all.

πŸ₯₯ Coconut water: drinks, vinegar, nata de coco, jelly, and other food products

πŸ₯₯ Coconut meat: fresh food, gata (coconut milk), coconut cream, oil, dried coconut, flour, sweets, and other food products

πŸ₯₯ Coconut pulp: flour, food ingredients, animal feed, and other useful products after the coconut meat is squeezed for gata

πŸ₯₯ Brown skin: oil, animal feed, and other food uses

πŸ₯₯ Husk: coconut fiber, ropes, mats, brushes, bunot (coconut-fiber scrubber and polisher), baskets, plant-growing material, and fuel

πŸ₯₯ Hard shell: charcoal, fuel, kitchen items, decorations, crafts, and other useful products

When these parts are used, the coconut fruit does not have to end up as waste. Even what remains after making food or other products can have another use.

The result is a simple idea: one coconut fruit can be used from the inside out, with nothing that needs to be thrown away.

So, no zero-waste coconut. No zero-brain thinking either.

Use your coconut! πŸ˜‚

⌨ ᴛʸᡖⁱⁿᡍ α΄α΅˜α΅— α΅’αΆ  ᡗʰᡉ Κ™Λ‘α΅˜α΅‰ α΅ˆα΅ƒΚ³α΅‰α΅ ᡐᡘ˒ⁱᢜ ᡇˑᡒᡍ

Rosette Two β€’ Darem Placer β€’ Full album. Press play.