renewable energy petition – TYPiNG ouT oF THe BLue

In late September 2025, Pope Leo XIV made his first strong message on the environment. He spoke clearly: ignoring climate change is not only a mistake, it is a failure of love.

He criticized those who laugh at or deny the signs of climate change. He said it is wrong to mock people who raise alarms, or to blame the poor who already suffer the most from floods, droughts, and rising seas.

The Pope called for more than just talk. He asked ordinary people to pressure leaders, businesses, and governments to take real action. For him, indifference is not allowed. “God will ask us if we have cared for the world,” he said, “and what will be our answer?”

He reminded Christians that caring for the Earth is deeply spiritual. “We cannot love God, whom we cannot see, while despising His creatures.” Protecting creation is not politics alone—it is faith in action.

This continues the line started years ago when Pope Francis released Laudato Si’ (his famous letter on the environment and climate). Pope Leo now adds urgency with sharper, more direct words.

At a time when some leaders still call climate change a “con job,” his message is clear—climate care is a moral duty.

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Add your voice to the Renewable Energy Petition. It’s a way to tell world leaders we expect them to act—to protect the planet.

👉 Sign the Petition https://www.earthday.org/renewable-energy-petition/

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When we walk into a grocery store or grab food from a small stall, it feels like the choices will never run out. Bread, coffee, peanuts, grapes—always there, always cheap. But climate change is quietly shaking the roots of how these foods grow. One day, the shelves might look very different.

Here are 4 foods that could slowly slip away:

1. Wheat

Bread, noodles, pastries—wheat is everywhere. It grows best in mild weather, but too much heat can crush harvests. As the Earth warms, lands that used to be perfect for wheat might no longer work. Prices go up, and the basics we depend on could fade from our plates.

2. Coffee

Coffee is picky. It needs the right mix of cool air, shade, and altitude. Rising heat ruins the flavor, makes beans ripen too fast, and shrinks the space where coffee can grow. By 2050, many top coffee regions might not survive. Imagine mornings without your favorite cup—or paying way more for it.

3. Peanuts

Peanuts can take the heat, but only to a point. Once temps climb too high, the plants look healthy but don’t make enough nuts. Rain that comes too much or too little also hurts them. Scientists are racing to grow tougher peanuts, but time is short. Even peanut butter might become a luxury.

4. Grapes

Grapes feed both our tables and our wine glasses. They’re sensitive—too much heat and they ripen too soon, losing flavor. Some vineyards may vanish, others may move to cooler places. But the taste, the culture, the traditions—they’ll never be quite the same.

It Really Matters

These aren’t just foods—they’re memories, livelihoods, and part of how we live together. If we lose them, it’s not only our taste buds that suffer but also our culture and economy.

We can still do something:

• Support farmers using sustainable ways

• Use energy and resources wisely

• Push leaders to act faster on climate solutions

And here’s one step we can take right now: add our voice to the Renewable Energy Petition. It’s a way to tell world leaders we expect them to act—to protect both the planet and the foods we love.

👉 Sign the Petition https://www.earthday.org/renewable-energy-petition/