Coffee – TYPiNG ouT oF THe BLue

When we walk into a grocery store or grab food from a small stall, it feels like the choices will never run out. Bread, coffee, peanuts, grapes—always there, always cheap. But climate change is quietly shaking the roots of how these foods grow. One day, the shelves might look very different.

Here are 4 foods that could slowly slip away:

1. Wheat

Bread, noodles, pastries—wheat is everywhere. It grows best in mild weather, but too much heat can crush harvests. As the Earth warms, lands that used to be perfect for wheat might no longer work. Prices go up, and the basics we depend on could fade from our plates.

2. Coffee

Coffee is picky. It needs the right mix of cool air, shade, and altitude. Rising heat ruins the flavor, makes beans ripen too fast, and shrinks the space where coffee can grow. By 2050, many top coffee regions might not survive. Imagine mornings without your favorite cup—or paying way more for it.

3. Peanuts

Peanuts can take the heat, but only to a point. Once temps climb too high, the plants look healthy but don’t make enough nuts. Rain that comes too much or too little also hurts them. Scientists are racing to grow tougher peanuts, but time is short. Even peanut butter might become a luxury.

4. Grapes

Grapes feed both our tables and our wine glasses. They’re sensitive—too much heat and they ripen too soon, losing flavor. Some vineyards may vanish, others may move to cooler places. But the taste, the culture, the traditions—they’ll never be quite the same.

It Really Matters

These aren’t just foods—they’re memories, livelihoods, and part of how we live together. If we lose them, it’s not only our taste buds that suffer but also our culture and economy.

We can still do something:

• Support farmers using sustainable ways

• Use energy and resources wisely

• Push leaders to act faster on climate solutions

And here’s one step we can take right now: add our voice to the Renewable Energy Petition. It’s a way to tell world leaders we expect them to act—to protect both the planet and the foods we love.

👉 Sign the Petition https://www.earthday.org/renewable-energy-petition/

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International Coffee Day • October 1

Every cup of coffee carries many mornings.

For the farmer, it begins in the fields—checking the trees, feeling the soil, watching the sunrise while picking cherries.

For the roaster, it’s the steady rhythm of fire and beans, unlocking the flavor hidden inside.

For the barista, it’s the first grind of the day, the hiss of steam, the careful pour that brings the café to life.

And for us—the drinkers—it’s that quiet pause before the rush, a simple comfort that says we can begin again.

This year’s theme, “Embracing Collaboration More Than Ever,” reminds us that all these rituals meet in one cup. Coffee is not only a drink—it is the joining of lives, mornings, and hands across the world.

Fun Facts about Coffee

• About 2.25 billion cups are enjoyed each day worldwide.

• Coffee is the second most traded product after oil.

• Brazil grows the most coffee, while Finland drinks the most per person.

• The first coffee houses opened in the Middle East in the 1500s—early spaces for music, art, and conversation.

Coffee is more than just a morning ritual—it’s a global collaboration worth celebrating. ☕✨